Second Cook
Our second cook position assists the first cook in prepping food, preparing salads, serving during dinner, and keeping the kitchen tidy. Experience is an asset. Read on to learn more about the typical responsibilities for this role.
Interested? Email Your Resume!
Key Responsibilities
1. Assist the first cook with any prep required. Take responsibility for preparing all the salads and pickle trays. Stock the front end of the kitchen and keep the serving line clean. Serve guests in the dinner line and track clients as needed.
2. Ensure the kitchen stays tidy. Clean during service lapses to ensure we don’t run out of dishes. Tear down the salad bar, put away leftovers, and assist in tearing down the line. Clean and sanitize all surfaces and change garbage. Ensure key items and areas are stocked prior to the next shift.
Qualifications Needed
1. Experience in the hospitality / food service industry and experience in remote camps or hotel restaurants / resorts would be an asset for this position.
2. Must have a current Food Safe certificate.