Qualifications Needed
1. Must have a current Food Safe certificate and a current Level 1 First Aid certificate.
2. Skills needed include camp baker / breakfast experience, experience in tracking man-day counts, and high standards in maintaining a clean and organized camp.
3. Physical demands include the ability to lift, carry, push, or pull up to 50 lbs; climb ladders or stairs; stand, walk, squat, kneel or sit according to task for extended lengths of time; perform repetitive hand work requiring full use of both hands; and perform work with arms at full length.